Taste the moment
Welcome to Warung Tengkleng Mbak Diah
Warung Tengkleng Mbak Diah is a celebrated culinary gem nestled in Sukoharjo, Indonesia, renowned for its delectable offerings of traditional Javanese cuisine. Specializing in tengkleng, particularly the goat head variant, the restaurant boasts rich flavors and an aromatic blend of herbs and spices that delight the palate. Diners rave about the heavenly goat satay and unique tongseng, while the inviting atmosphere provides a private dining experience away from the bustling roads. Patrons appreciate the refreshing krampul tea, adding a citrus twist to their meal. While the location is slightly secluded, the flavor-packed dishes make it a must-visit for food enthusiasts.
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Story & Atmosphere
Warung Tengkleng Mbak Diah
Welcome to Warung Tengkleng Mbak Diah, a culinary gem nestled in the heart of Tanjung Anom, Grogol, Kabupaten Sukoharjo, Jawa Tengah. Renowned for its authentic Indonesian cuisine, this warung specializes in the traditional delicacies of tengkleng and tongseng, offering a delightful experience that transports you into the rich tapestry of Solo’s culinary heritage.
As you approach the eatery, you may find its somewhat secluded location—a short distance from the bustling main roads—to be a welcome respite. It offers not only a sense of privacy but also ample parking space, making it a perfect spot for both families and food enthusiasts seeking a special meal.
The star of the menu, the tengkleng gongso, has been raved about by many visitors. This signature dish, known for its aromatic spices and tender mutton, is served in a flavorful broth that warms the soul. Diners like Arti Soejitno, have happily discovered that while the default offering is deliciously spicy, there’s an option to tone it down for those with milder palates. The goat satay here is another must-try, praised for its heavenly taste and perfect grilling.
For those who enjoy exploring various textures and flavors, the tengkleng kepala kambing (goat head tengkleng) is recommended. Its rich taste and hearty portions make it a favorite for many returning patrons, like Fairuziah Putri Adristi, who appreciates the comforting feel it brings. On the other hand, if you’re inclined towards sweeter flavors, the tongseng can provide a delightful contrast, albeit not as remarkable as the tengkleng, according to some reviewers.
Don’t forget to indulge in the refreshing Krampul tea, a unique concoction that blends local oranges into a harmonious beverage, enhancing your meal with its zesty charm. Each sip invigorates the senses, adding a layer of freshness that complements the richness of the dishes.
While the service may occasionally come with a slight delay, particularly with the much-anticipated satay, the delicious flavors and comforting ambiance make the wait worthwhile. As expressed by Mariana Wijayanti, the tengkleng served here differs wonderfully from the variations one might encounter outside Indonesia, making this a special stop for both locals and travelers alike.
In summary, Warung Tengkleng Mbak Diah is a delightful culinary destination that invites you to savor the true essence of Solo's traditional cuisine. With its warm hospitality and an extensive menu packed with flavor, it promises a nourishing experience for both your palate and pocket. Whether you're a resident or just passing through, make sure this unique warung is on your list of must-visit places.
Shared Experiences
Guestbook
“ Delicious Tengkleng gongso, spoil alert should tell no spicy otherwise their auto default is yummy chilly spicy the goat satay also heavenly delicious! Place is a bit secluded from main road but definitely give more privacy and great parking spot. Tried their Krampul tea, it’s basically tea with slice of local orange, give this freah tangerine flavor! Waiting time on satay a bit long but worth it. ”
“ One of the most famous culinary destinations in Solo, taste is as delightful as what people raves. If you are into fats, do order the tengkleng kepala kambing (goat head tengkleng). If you are into a sweet tasting meat, I would advise you to order tongseng. The tongseng is good, but not wildly special—while the tengkleng is definitely the best in town. Always comes back here whenever I visit Solo. ”
“ Trust me, you will fallin' love with Solo taditional food, Tengkleng and Tongseng. Don't forget to try "Sate Kere" too, it has a unique taste. And Tengkleng Mbak Diah soooo yummy and priceable! It's very good for your tummy and and your wallet ”
“ This “tengkleng” and satay restaurant was located in Solo Baru area and Sukoharjo district. The location was difficult to find at the first time. From Solo Baru at roundabout Soekarno statue went to the left. The road to the place wasn’t paved. The foods especially tengkleng were good. Some varieties like soup tengkleng and gongso also recommended. The parking lot was spacious but not paved. Tengkleng lover should try this restaurant. ”
“ My go-to place for Tengkleng (mutton feet soup aka sop kaki kambing). It's different than sop kaki kambing that you find in Malaysia / Singapore. Tengkleng is lighter but full of herb & and spices, too. And not just the feet, Tengkleng also contains offals. If that's not your game, you can ask for just feet. They also sell mutton satay, but another place is better for that. The establishment is kind of al-fresco, so be prepared to sweat. Price is OK. ”